FAQ's

Are you interested in booking a food truck for your next event? Check out these commonly asked questions to get you started. We looking forward to working with you.

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What are your minimum requirements for catering events?

Do you have any hidden charges that may sprout up last minute?

How far in advance do I need to book my party?

Do you offer tastings?

Can I create my own menu or make changes to your menu?

How long will you stay at my event?

Do you supply drinks?

Do you need a deposit?

Cancellation by customer

Is there a service charge? And is that separate from gratuity?

What forms of payment do you accept?

How much are taxes?

How far do you travel?

Are the ribs Pork or Beef

How do you keep track of how many people you serve?

What is your policy on guest count deadlines?

What about garbage?